​​

By becoming a regional ambassador, you play a direct role in shaping healthier communities, empowering future generations to appreciate and sustain local food systems.

​

What is a Utah Farm to Fork Ambassador?​

Becoming a Utah Farm to Fork Regional Ambassador is an opportunity to make a meaningful impact in your community by promoting farm to school initiatives. This role is vital to connecting local farmers, schools, and communities, ensuring access to fresh, nutritious food while fostering agricultural education. 

​​​​​

Why This Role Is Important for Your Region

​

Every region in Utah has unique agricultural strengths and challenges. As an ambassador, you act as a vital link, tailoring initiatives to meet local needs. Whether your region has thriving fruit orchards, ranches, or small farms, you can champion the produce and practices that make your community unique. By building strong partnerships between schools, farmers, and community partners, you're not only enhancing local food access but also encouraging a culture of support for Utah's agricultural heritage.​

​

What to Expect

​

This is a voluntary role with the following key expectations:​

​

• Write two, short blog posts annually highlighting farm-to-school activities in  your region.

• Attend quarterly meetings to share updates, provide feedback, and stay informed.

• Distribute Farm to Fork resources within your community (e.g., flyers, posters).

• Engage in outreach to promote events and annual campaigns locally.​